This is the first public announcement from Ahbing.com 
Recently, I believed most of you guys have read about milk poisoning at China. It’s related to Melamine, but do you guys know what is Melamine?
I received a forward mail from my dad. I found this info is pretty important so I decided to share this interesting info with dear readers.
1. What really is poisoned milk?
It is the milk powder mixed with “MELAMINE”
What is Melamine use for?
It is an industrial chemical use in the production of melawares.
It is also used in home decoration.
“US resistant board”
Do you understand? Melamine is use in industrial production, it cannot be eaten!
2. Why is Melamine added in milk powder?
The most important nutrient in milk is protein. Melamine has the same protein that contains “Nitrogen”
Adding Melamine in milk reduces milk content and it is cheaper than milk so it lowers capitalisation. It can give the business man more profit.
[click to continue…]
Share
Today ahbing teach you how to cook Bak Kut Teh! What I heard lately, my bak kut teh has become pretty famous in my street because everyone can smell it. Even the birds also fly into my kitchen to check it out. Woo I am so good. Anyway *ahem* ok let’s start.
Here are the ingredients you’ll need:
- 1kg pork rib
- 1500ml water
- A1 bak kut teh (cheating I know)
- dark soy sauce; light soy sauce
- salt and pepper
- garlic
- onion
- oyster sauce
- what also can laaa, you like one.
[click to continue…]
Share
This is going to be a really short entry. I am enjoying every minute of my study. Warm weather, birds chirping on the trees, pretty girls walk across the path and soothing wind.
Haha to be honest la, only the soothing wind is true. The weather is hot, crows opened concert on the trees and retired grannies walked pass. Where got leng lui walk pass jek?
… but still, I am enjoying every single moment of it. My advice to you people out there: get out from room and study somewhere else! Library can be bored sometimes, try study on public transport or beside a lake 
Or, you can come my house
Share
Finally, it was Chuan’s turn to become 23 years old.
Heng Ngee was cool enough to give him a surprise party one week after his birthday. Awww.. how sweet. If Heng Ngee is a girl, I’ll definitely chase after him. Too bad he belongs to Eric.
The photo above is my favourite group shot so far this year, what do you think?
The surprise dinner was held at Jongga, a Korean BBQ restaurant. All you can eat for $26.60. I had amount of food that equivalent to meal for family that would last for one month. I still can feel the octopus dancing in my stomach as I was writing this entry.
The dinner was great. Everyone talk talk talk talk. We were the last one to leave the restaurant.
Chuan said he didn’t expect this much. Glad he enjoyed his night. After the dinner, some friends came over and had a few drinks and shisha. It was a great weekend
Chuan, I buy you a car as your birthday present k? muaks.
Share
Today, ahbing teach you how to cook Marsala Chicken.
Marsala is a dark sweet dessert wine made in Sicily. Contains 13% alcohol if not mistaken. But when you cook, the alcohol “evaporates”.. you won’t get drunk when you eat this dish. Don’t get any evil ideas! Invite girls over your place then you cook this dish to intoxicate her. It doesn’t work this way 
Here are the ingredients you need:
- Chicken Breast
- Butter
- Mushrooms
- Chicken broth
- Marsala wine
- Salt and Pepper
- Oregano leaves
- Flour
Because I am a lousy teacher, I am lazy to write details of amount of measures you’ll need. Use your feel la hahhahaha.
Okay let’s start shall we?
Cut chicken breast into fillets, season it with salt and pepper. Saute the chicken breast in low fire for 5 minutes. Use butter instead of cooking oil. Flip to other side and saute another 3 minutes.
[click to continue…]
Share
