August 2010

Hin Ching suggested we have lunch at Karamunsing Capitol today. There are some new restaurants there so we decided to check it out.

We decided to go Fatty Chef Cuisine restaurant.

First thing that comes into my mind when I stepped into the restaurant…

“Wah, sei loh. Why so high class wan!? This place is going to be damn expensive… Okay la, die then die la, I want to enjoy this meal!”

The ambiance is also amazing—I immediately feel like a millionaire when I stepped in.

“Only yau chin lou visit these restaurant” I said to myself. Hahaha

If I have the chance, I want to look at the chefs… are they really all fat fat one?

We talked about the menu design, it was good. But we found something funny, if you go visit next time, look at the first page and last page of the menu, got gwai lou one! The images were taken from internet hahaha. Two nerds sit together, sure got funny conversation

“I want to order Hainan Chicken rice, don’t feel like eating oily food today… wait, RM15 for Hainan Chicken rice ah…. okay la” (hand trembles, cold sweat from head)

(Truth: spend too much on clubbing last month, this month have to cut back expenses)

Kelvin joined us… he looked at menu… look back at me…

We both smiled

What to do… we have not reach that level of income yet. However, we can easily pay hundreds for alcohol, but not proper good food. Silly KK people. hahaha.

Hainan Chicken Rice – This is what I ordered. Amazingly, the food awesome, totally out of my expectation. The chicken is juicy and chewy, and the rice is fragrant. Presentation is good. I reckon we can only get these kind of taste with great ingredient – in this case, chicken.

We get what we pay la I guess. I thoroughly enjoyed the dish ^^ I haven’t had such a good chicken rice for quite long time..

Ayam Percik with rice – Kelvin ordered this. According to his review, he says it’s pretty good. I asked him to elaborate more, he says:

“The sauce is satay sauce loh… okok lo… nice ar… and everything is up to standard. But leh, the rice is small portion la. other than that, everything is good.”

Another satisfied customer, I assume

Lemon Chicken rice – Hin Ching ordered this. He is satisfied with the dish as well, the only thing he complaint was the rice was a bit hard.

Normally, in other restaurant, they fried the chicken in whole piece, then only cut into little pieces and add lemon sauce. However, in this restaurant, they fried the chicken separately, so each pieces are 100% crunchy on the outside.

3 of us are very happy. Total bills comes up with RM52.

They have wide selection of desserts too, looks tempting! I will visit this restaurant again -specially for the desserts. Siapa nak ikut?!

Update: A friend of mine, Stella joined me for second trip to Fatty Chef Restaurant to specially try their desserts.

Monkey Pool and Monkey something something. I don’t remember hahahha.

Serves no pork! No oink oink!!

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