Ahbing teaches you how to cook: Marinara Spaghetti

Wassup people. Ahbing is back with another cooking lesson. Today, Ahbing is going to teach you how to cook seafood spaghetti, also usually known as Marinara Spaghetti in restaurant.

Here are the ingredients (serves 3):

1. 300g spaghetti
2. 125ml dry white wine
3. 300g fish
4. 300g prawns, peeled
5. 300g mussels
6. 3 garlic cloves
7. 1 onion
8. 400g Roma tomatos
9. 3 tablespoon tomato paste
10. fresh parsley
11. salt and pepper to taste
12. olive oil

First, heat up a few tablespoon of olive oil, then put in onion, cook in low heat for 3 minutes.

Then leh, add minced garlic, tomato paste, tomato and dry white wine, cook another 3 minutes.

I am going to teach you one old trick – how to cook spaghetti evenly.

When the water is boiled, hold the spaghetti in middle of the pot. Twist it clockwise (assume you’re left handed) as fast as possible while bottom of the spaghetti remain contact with the pot. The spaghetti will spread out like flower. I call this skill “chiu kap mou dek duk dong yat min mou yan gam xiu hao lan geng zi zue min fat”

This name, power kah?

Ok, few minutes later.. tomato starts to soften and become a bit wet (tomato juice ma). Put in fish and prawns, cook another 3 minutes.

Put in the last ingredient… mussels! Don’t forget to add salt and pepper also ya. Cook another 5 minutes until all mussles “open mouth”. Discard the mussles which didn’t open up.

By this time, you’ll probably smell the delicious aroma from mussles.

Mix with spaghetti and sprinkle some fresh parsley on top.

Marinara Spaghetti – siap!!

Enjoy