Today ar, Ah Bing sifu will teach you how to cook Nonya Fried Chicken. From this entry onwards, I am calling myself sifu already.. Hahahaha. Up level already mah.
This dish is very simple to make. Actually, any dish is different to make. The difficult part is collecting the ingredients. Especially for a person who do not own a car ^^;
Here are the ingredients.
- Chicken
- Oil for deep frying
- Salt
- Sugar
- Worcestershire L&P sauce
- Light Soya Sauce
- Ginger Juice
- Fermented red bean curd (南乳)
- Pepper
- Corn flour
- Plain flour
- Coconut milk
Method:
Combine all marinade ingredients together in a mixing bowl, Add in chicken and mix well. Marinate for at least 3-4 hours, preferably over night in fridge
Heat up oil in a wok, deep-fry chicken pieces until almost cooked. Dish and drain.
Reheat oil and deep-fry chicken pieces until golden brown and crispy
Remove and drain well. Serve with dipping sauce.
Personal note: The chicken smell funny when you marinate with fermented red bean curd. I doubt myself few times when I fry it.. “wahh.. this thing smell nasty man, who want to taste it after I fry it, any volunteers?”
It taste delicious after all ^^
{ 4 comments… read them below or add one }
ui .. look delicious o ??!!!
will that be one of the dish for the weekly gathering ?? XD
Tat’s not nyoya chicken…
nonya ka nyonya ni? @_@
apa tu hp sauce? kicap ka?
@Chris – this one very troublesome to make man.. and it’s not going to fill up your tummy unless you eat the whole chicken.
@Is me – you sound like a friend of mine, I wonder if you’re him.
@massy – HP sauce ahh… not kicap oh. Mostly use in marinating meat one I think? KK can easily find one.