Ahbing Teaches You How To Cook: Tortilla Base Pizza

Ahbing’s kitchen lesson is back! This week I will bring you a lovely and well-known Italian cuisine. PIZZZZZZZA.

I have the opportunity to taste this pizza at one of my friend’s house party, Joyce. Her sister, Grace, made these awesome pizza and it was delicious! What makes this pizza stands out from the rest of the pizza? The pizza base. We use Tortilla instead of typical Italian pizza base.

Here are some basic ingredients to prepare, no brainers!

Burrito Tortilla Wrap
Mozarella cheese
Pizza sauce (I used tomato and BBQ flavour. You can use pasta sauce but it’ll be a bit sour)
Raw skinned prawns, marinated with mince garlic, olive oil, salt and pepper.
Mushroom
Ham pieces
Pineapple cubes
Basically anything you want to put on pizza, even jelly-beans.

Lay the tortilla on a plate, and spread the sauce. Tips: usually you put meat first, then proceed to other toppings such as spinach, pineapple or garden salad. Unless you’re trying to build a tower on the pizza. usually one level of toppings is enough.

The second level is mozzarella cheese. Cover up all the shit underneath! This is the real deal when it comes to good pizza, isn’t it? FREAKING LOTS OF MOZZARELLA CHEESE!!

Put the pizza into a pre-heated oven 200° Celsius degree (approx. 400 Fahrenheit) for 10 minutes. Don’t forget to put a piece of baking paper too. Aluminum foil is not be suitable here because tortilla will stick on it. Anything that has wet ingredient doesn’t goes well with aluminum.

Behold. The ultimate pizza you’ll ever taste! This has to be in your “100 foods to eat before I die” list.

Eh, please wipe off your saliva from your keyboard. It’s dripping la.. Hehehehe.

We made eight pizzas tonight. All different toppings! Share among 5 friends and we were happy as hell. I purposely publish this post at midnight… just so you know…

Now, go to kitchen and find some food! I know you’re hungry! nom nom nom nom nom.