Quick Navigation:
1) BBQ Pork Rice 2) Tom Yam Noodles 3) Beaufort Noodles 4) Fish Head Noodles 5) Fish Head Noodles 6) Claypot Noodles and Pan Mee 7) Chicken Chop Noodles 8 ) Creamy Buttered Crab 9) Golden Aroma Chili Crab 10) Deep Fried Pork Noodles 11) Coconut Pudding 12) Tom Yam Noodles 13) Roti Kahwin 14) Pork Dumpling 15) Sesame Snap 16) Tuaran Noodles 17) Roasted Duck Noodles 18) Seafood Noodles 19) Tenom Noodles 20) Tom Yam Fried Rice 21) Golden Egg Yolk Coated Prawn 22) Spicy Chicken Rice 23) Beef Brisket Noodles 24) Sheng Rou Mian 25) BBQ Chicken Wing 26) Grilled Sting Ray 27) Bak Kut Teh 28) Fish Paste Noodles 29) Chun Gain 30) Polo Bun 31) BBQ Pork Rice 32) Tom Yam Noodles 33) Fish Noodles 34) Kuay Chap 35) Baked Norwegian Salmon 36) Zuppa Di Mare 37) Chicken Rice 38) Laksa Noodles 39) Ais Kacang 40) Pork Steamed Bun 41) Prawn Noodles 42) Baked Cheese Crab 43) Custard Bun
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Photo credit: varf
Available during: Lunch only
Description: Also known as “Char Siu”, which means “fork burn/roast” (Char being fork and siu being burn/roast) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
The pork is BBQ’ed with mixture of honey, five-spice powder, fermented tofu (red), dark soy sauce, hoisin sauce until slightly charred, Served with a bowl of fragrant rice with extra sauce added on char siu to make it even tastier.
You can also try the roast pork 烧肉.
There are many similar restaurants that serve BBQ pork and roast pork – this is definitely one of the top choices.
Address:
Kedai Kopi Gunung Emas
Foh Sang, behind Milimewa Supermarket.
Photo credit: flickr
Available during: Dinner only
Description: Also known as Kam Hiong Hai. Fresh crabs prepared with curry spices in a hot wok. The spices are heated in order to release all the potential flavour, curry leaves are added, and stir fried with crabs to perfection.
The crab voluntarily died for this dish because it is happy to be covered by the awesome spices.
When mentioned “best place to have crab”, local people usually only mention one restaurant – New Luyang restaurant. My most favourite way to prepare a fresh crab dish is definitely kam hiong.
Address:
(Next to BP petrol station. Same row with Luyang Police station.)
New Luyang Restaurant
Shop No.1, Luyang Phase 1, Jalan Kolam.
88300 Kota Kinabalu,
Sabah.
Contact: 088-252431
Available during: Whole day
Description: Incredibly soft and fresh white bread that is served with slices of cold butter and kaya (coconut and egg). The bread, cold butter and kaya melts with every bite. You can’t get enough of these.
One of the legends in Kota Kinabalu – the restaurant revolutionised the whole street into a “food street”. Stalls and restaurants were setup in order to cater to the demands of the attracted crowds.
Must try: Teh C Ping. The awesomest milk tea in Kota Kinabalu.
Address:
Kedai Kopi Fu Yuan
(Beside Sabah88 Lottery)
Block A, Lorong Ruang Pokok Kayu Manis 1,
Damai Plaza, 88300, Kota Kinabalu, Sabah
Available during: Breakfast and lunch
Description: Also known as “Ngiu Chap” by the locals. The beef noodles consists of noodles, beef and broth, also cilantros for extra tang.
The quality of beef noodles is mainly determined by tenderness of the beef and also the richness of the beef broth. If both are in high quality, you’ll get a perfect bowl of beefy noodles soup that makes you crave for more.
Address:
Kah Hiong Ngiu Chap 家乡牛什
2-0-10, Block A, Ground Floor, Kolam Centre Phase 2, Jalan Lintas, Hilltop,
Kota Kinabalu, Sabah
Contact: 019-8700080
Available during: Breakfast and lunch
Description: Different mix of spices are grounded to paste, then sauté the spices until fragrant. Add in coconut milk and rest of the ingredients. Serve with vermicelli or yellow noodles.
There are many versions of laksa in Malaysia – assam laksa, curry laksa, or simply ‘laksa’. This is curry laksa.
Address:
Yee Fung Restaurant
Jalan Gaya, 88000, Kota Kinabalu, Sabah
(opposite Bata shoe shop)
Available during: 11am to 6pm daily except Sunday.
Description: Also known as air batu campur or just ABC. Sweet corn, red beans and cincau (grass jelly) topped with shaved ice, flavoured syrups and condensed milk.
I strongly recommend that you try “buah atap”, which is the milky white fruit you see on the photo. Tastes amazing!
Also try “Yau Zha Kwai”, a Cantonese doughnut, usually served during breakfast. Here, they add in butter and kaya, also known as “kahwin” in certain places. MUST TRY. Banana fritters, cempedak fritters.. all must try.
Address:
Car park of Tun Fuad Stephen Park.
Bukit Padang.
Available during: 6:30am to 3pm
Description: Thick tom yam broth with coconut milk, with noodles of your choice. Topped in heaps of prawns and seafood. Mild spicy-ness that won’t burn your tongue, acceptable by crowds.
This tom yam is spicy (mild), creamy and slightly sour. Unlike Tom yam from Thailand, which is usually spicy and sour.
The tom yam broth is addictive.
Address：
Kedai Kopi Janggut
Lot 5, Ground Floor,
Hilltop Kolam Plaza,
88300 Kota Kinabalu, Sabah.
(Behind Prudential Insurance Building)
Contact: 088-264203 / 012-8297770 / 016-8305966
Photo credit: http://hungerhunger.blogspot.com/
Available during: Lunch and dinner
Description: Dishes here originate from Beaufort. The noodles is prepared with sliced pork, fresh vegetables and yellow noodles. The gravy… holy… no need further explanation. You go try.
From what I know, the dishes are prepared with pork lard instead of vegetable oil, that makes the taste freaking amazing – one bowl of noodles is never enough.
Also try their stir-fried vegetable 炒菜心 and cha-sao omelette 叉烧煎蛋.
Address:
Yu Hing Restaurant
City Mall (left corner of mall, outdoor)
S-0-20, Block D, City Mall.
88300 Kota Kinabalu.
Sabah
Contact: 088-484747
Available during: Breakfast and lunch
Description: Thin slices of fresh pork is lightly boiled in hot broth, served with dark soy sauce and pork lard noodles. This is THE Holy Grail of noodles lovers.
Sarawak has kolo mee, Sabah has Sheng Rou Mian! (and also Tuaran noodles, Tenom noodles, Beaufort noodles…)
This is another local dish that you must try if you’re at Kota Kinabalu. “What’s the single food you miss the most in KK?” I asked my friends who are working overseas.
“What else? SHENG ROU MIAN!”
Address:
Lintas Sheng Rou Mian
21-1, Ground Floor, Lorong Lintas Plaza,
88300, Kota Kinabalu, Sabah
Available during: Breakfast and lunch
Description: Homemade buns that have different kind of fillings – custard, red bean paste (tausa), peanut and etc.
My personal favourite is definitely custard bun. All I know is that it’s made of milk, sugar, and.. ? I don’t know and I don’t care. It’s delicious. This is one of the buns I grew up eating.
This coffee shop has been serving the old school style buns before Michael Jackson was born. Ok maybe not, maybe when he was still a teenager
You can also try their bottled coffee and different types of buns and pastries.
Address:
Kedai Kopi Jeong Hin
Lot 8, Ground Floor,
Block E, Lorong Inanam,
Inanam New Township Ph.2,
Kota Kinabalu.
Contact: +6088 423 337
Available during: Breakfast and lunch
Description: Fish head noodles prepared with different kind of soups, main 3 types: 1) tofu, tomato and salted vegetables soup. 2)tom yam soup and 3) bitter gourd soup.
You can choose to replace fish head with fish meat – fresh or deep fried. I prefer deep fried fish because it is more flavourful.
Compare to KK standard, their serving size is huge. Satisfaction 100%
Address:
Kedai Kopi Dat Seng
Next to Kin Hwa Restaurant
Block C, Ground Floor,
Inanam Business Centre, 88450,
Kota Kinabalu, Sabah
Photo credit: Everydayfoodilove
Available during: Breakfast and lunch
Description: Similar to the noodles mentioned above, this restaurant serves fish head noodles too. The broth is slightly thicker and full of flavour. What stands out is the dry noodles (干捞面) that comes with the fish head noodles soup, the taste of soy sauce and fried shallots is incredible.
Another thing that makes this restaurant stand out, is the chilli paste – the pickled garlic marinated with chilli oil. Add lime juice and soy sauce.. you’re probably tasting the best chilli sauce ever.
Address:
Houng Kee Restaurant 鴻記茶餐室
No.15 Ground Floor, Block B, Damai Plaza Phase 4,
Lorong Pokok Kayu Manis 2, Luyang.
88300 Kota Kinabalu, Sabah.
Contact: 088-267159
Photo credit: MelTheFoodAddict.com
Available during: Breakfast and lunch
Description: First photo is deep fried egg noodles cooked in flavourful pork broth. Minced meat, deep fried anchovies and fresh egg is added into the noodles soup to enhance the flavour. If you love pork broth, you’ll love this.
Second photo is Pan Mee, the local version of Japanese Ramen. Hand-made flat noodles served with vegetables, minced meat, sliced mushrooms and an egg in an ikan bilis-based soup
Address:
Kedai Kopi Xing Wan
(Damai – opposite Houng Kee Restaurant)
Lorong Ruang Pokok Kayu Manis 1,
Damai Plaza, 88300, Kota Kinabalu, Sabah
Available during: Breakfast and lunch
Description: Deep fried chicken chop with crispy batter, on top of egg noodles, covered with thick sweet soy sauce. The sweetness of fried chicken and saltiness of egg noodles is awesome.
I was told this is Taiwanese style noodles, and I could not find any similar restaurants around Kota Kinabalu area.
You can also try the Pork Rib Noodles 排骨面, which is also a crowds’ favourite.
Address:
Near Penampang Survey Hypermarket (burnt building)
Opposite corner of A1 stationary store.
Photo credit: http://www.foodstreet.com.my/
Available during: Dinner only
Description: Fresh huge crabs cooked in butter and spices. Butter is dangerously fragrant when cooked, the smell ascends to another level when spices are added, it mixes perfectly with seafood, especially crabs.
This is a must order whenever I come to this seafood restaurant. I can finish 1 kilogram of fresh crabs alone in one seating, usually takes 2-3 hours to finish. Awesome combination with beer.
You can choose dry butter or creamy butter. My favourite is creamy butter. You can try butter prawns too.
Address:
Dai Kar Lok Seafood restaurant
(Bundusan – behind Supertanker)
Jalan Bundusan, Phase 2, Grand Industrial,
88300, Penampang, Sabah
Available during: Breakfast and lunch
Description: Deep fried pork in bread crumbs, then added on top of tasty pork broth and noodles. Simple and nice.
This is one of our family’s favourite restaurant during weekend. I guess this is the only restaurant that serves this kind of noodles in Kota Kinabalu. Definitely worth a try.
You can try stewed chicken feet (鸡脚, also known as 凤爪) too.
Address:
Kedai Kopi Hui Chow
Taman Fortuna Phase 2 Shop lots
Available during: Dinner
Description: Fresh coconut juice is extracted from the shell, cooked with condensed milk and agar-agar, and put back into coconut. The pudding is formed when cooled.
This dessert brings a whole new level of freshness in a form of pudding. People always asks for more because it’s that refreshing and tasty.
Address:
Restaurant Makanan Sedap 蝦中蝦 (seafood restaurant)
1-0-1, Block B, Lot 20, Kolam Centre, Fasa 2,
Jalan Lintas, Luyang, 88300
Kota Kinabalu.
Contact: 088-247459
Photo credit: MelTheFoodAddict.com
Available during: Dinner and supper
Description: Also known as“Guo tie”, which directly translates to “stick on pan”, this is the best way to describe how this dish is prepared.
Minced pork, vegetables and spices are wrapped in a thin slice of flour dough and pan fried to perfection. The meat juice remains in the wrapping throughout the cooking process.. and when you take your first bite – the tasty meat juice flows…
You must try Guo Tie in KK because you will never find a similar dish around Malaysia.
KK people has perfected this dish.
Address:
Kedai Kopi New Mui Vui 永建成茶餐室
Lots 2, Ground Floor,
Hilltop Kolam Plaza,
88300 Kota Kinabalu, Sabah.
(Behind Prudential Insurance Building)
Contact: 013-8705781
Available during: Lunch and dinner
Description: Sesame seeds are prepared with sugar and flour, served with whipped cream and fresh berries.
The crunchiness of sesame snaps goes so well with whipped cream! Best served while the sesame roll is still hot, and the cream is always served cold. Must try for dessert lovers.
When you’re at this restaurant, you can also try the Chocolate Fondant with milk ice cream (second picture)
Address:
Party Play Lifestyle Cafe
Lot 21-0
Lorong Lintas Plaza 3,
Lintas Plaza, 88300,
Kota Kinabalu. Sabah
Contact: +6088 218210 (Dominic)
Available during: Breakfast and lunch
Description: The noodles itself is the star of this dish. Extra eggs were added into the flour, thus the yellowish hue and fragrance that comes with the noodles. Originates from a district near Kota Kinabalu, called Tuaran. Thus the name of the noodles.
Usually this dish is prepared stir-fried with even more eggs, also char siew and vegetables are added to give the dish more texture.
You can only find this dish here in Kota Kinabalu, our local specialty! A must try for noodles lover.
Address:
Tuaran Mee Restaurant
Shop lot next to Inanam Bus Terminal, easy to find.
Block B, Ground Floor,
Inanam Business Centre, 88450,
Kota Kinabalu, Sabah
Available during: Breakfast and lunch
Description: Whole duck is dipped into sauce and roasted over charcoal. Repeat this a few times until the skin is crispy outside and the meat is tender and juicy inside.
The best part of eating roasted duck is definitely the crispy skin and the thin layer of fats underneath. Enjoy roast duck meat with pickled chilli. Awesome x 100.
You can also try roast pork 烧肉 too.
Address:
Restaurant Kin Hwa
DBKK No.7-0, Block C, Ground Floor,
Inanam Business Centre, 88450,
Kota Kinabalu, Sabah
Contact: +6013 8562265 (Lo Chee Chung)
Available during: Breakfast and lunch
Description: The seafood broth tastes amazing, includes fresh seafood such as fish slice, fishballs, fish cakes.
There are many variations of seafood noodles in Kota Kinabalu, and this is one of my favourites. Mainly because the noodles they serve is special – the noodles is prepared with awesomesauce
They only serve 4 kinds of dishes in this restaurant.. which means they really specialize in what they sell.
Address:
Apiwon Restaurant
Ground Floor Lot No.1 Wisma HCS, Jalam Kolam
88300 Luyang, Kota Kinabalu, Sabah.
Available during: Dinner and supper
Description: Egg noodles is prepare with pork lard and seasonings, and fresh pork slices are added on top. The pork slices are amazingly tasty and soft in texture.
This dish originates from Tenom, a further district of Sabah.
The other photo is boar meat – they no longer serve this exotic noodles due to local regulation.. but you can try your luck, no harm asking right!
Address:
How Lee Restaurant
S-26, Lorong Mawas 1, Jalan Kolam,
Taman Foh Sang, Luyang, 88300,
Kota Kinabalu, Sabah
Contact: +6016-8391938 (Chong Kui Chin @ Hoon Fatt)
Available during: Lunch and dinner
Description: Fried rice prepare in Tom Yam style. Includes ingredients such as squid, lemongrass, tomato and typical ingredients found in Tom Yam Soup.
I like this dish because of the “wok hei” and fresh ingredients, also the “heavier taste” in the fried rice, also it strikes a perfect balance between spiciness and sourness. I believe it’s prepared to suit the local taste.
You can also try other a la carte dishes in the restaurant, especially Tom Yam Soup (clear).
Address:
Hang Li Po – Chinese Muslim and Thai Seafood Restaurant
B-0-3 & B-0-3A
Ground Floor, Karamunsing Capital
Kota Kinabalu, Sabah.
Available during: Dinner
Description: Deep fried HUGE tiger prawns, stir-fried with salty egg yolk with butter and curry leaves.
Kota Kinabalu is famous for its sea-produce. But it’s rare to find a restaurant that serves these kind of prawns because it’s too expensive. I told myself, “someday when I earn lots of money, I’m going to order 10 of these prawns and eat them while watching a movie”
You can refer to my blog post here.
Address:
Popular Cuisine (聚友風味小廚)
Lot 9, Ground Floor,
Light Industry Shop Lot,
Towering Industrial Centre, 88300 Penampang,
Sabah.
Contact: +6013 8783188 (Chef Kong)
Available during: Lunch and dinner
Description: Marinated chicken thigh deep fried into perfection. It’s the local version of KFC, but it’s served with rice instead of mashed potato and gravy.
This dish brings out the best of KFC and chicken rice and combines them together. You get the delicious fried chicken and also the fragrant chicken rice. Served with a special sauce that you’ll savour every single drop.
Blog entry here
Address:
Peppermint Vietnamese Restaurant
Ground Floor, Karamunsing Capital
88000 Kota Kinabalu, Sabah.
(Beside Ipoh Town Café)
Available during: Dinner and supper
Description: Chicken wings marinated in a secret recipe sauce, then BBQ’ed over slow fire. Drizzled with freshly squeezed lime, one chicken wing is never enough.. trust me.
Look for chicken wing stall that has yellow signboard, written MELVIC SAYAP PANGGANG (meaning: Chicken Wings).
Address:
EVERYWHERE (Lido Food court, Shuang Tian Food court, Taman Dah Yeh, Damai, Beverly Hills Apartment)
Suang Tian Food Court
Block A, 9-12, Jalan Laiman Diki, Sedco Complex, Kampung Air,
88300, Kota Kinabalu, Sabah
Contact: 088-233080 (Suang Tian)
Contact: 014-2000883 (Chicken Wing owner)
Photo credit: MelTheFoodAddict.com
Available during: Dinner and supper
Description: Sting ray grilled with sambal sauce. Served with fresh lime and chillies.
There’s no other better way to prepare a sting ray other than grill it! The sambal mixture is excellent with this boneless fish. The mild chilli sambal suits whole family.
To heighten the savoury taste, fresh lime is squeeze on top of the fish.
PS: You can try grill squids too (left photo), usually prepared on banana leaves.
Address:
Kedai Kopi New Mui Vui 永建成茶餐室
Lots 2, Ground Floor,
Hilltop Kolam Plaza,
88300 Kota Kinabalu, Sabah.
(same restaurant that serve Guo Tie)
Contact: 013-8705781
Photo credit: Withinmeitzeu
Available during: Dinner only
Description: Loosely translated as “Meat Bone Tea”, this pork stew consists of meaty pork ribs simmered in a complex broth of Chinese herbs and spices for hours. You can opt for internal organs too.
In KK, bak kut teh is served with rice, tofu puffs, light and dark soy sauce, also served with minced garlics and chopped chilli if preferred.
Chinese tea is served in belief that it dilutes the amount of fat consumed in this pork-laden dish.
Address:
Yu Kee Bak Kut Teh
74, Jalan Gaya, 88000, Kota Kinabalu, Sabah
Contact: 088-221192
Available during: Breakfast and lunch
Description: Homemade noodles that made its way into the local food show. The noodles is made with bread flour and eggs, which gives its the bouncy and chewy texture.
Special noodles alone would not stand out among competitors, the choice of dish that comes with the noodles plays a major part too. You can choose between chicken, beef, fish slices or smooth fish paste.
Crowds usually order “fish slice and fish paste combined”
Also try the home-made chili.
Address:
Kuo Man Restaurant
Lot 5, Jalan Tuaran, Batu 1 1/2,
88450, Kota Kinabalu, Sabah
Contact: 088-221189
Available during: Dinner and supper
Description: Pork sausage the Sabah style! Also known as ‘Chun Gain’ in local. Minced pork made into a roll similar to the western meatloaf, with an layer of egg wrapped around it.
This is not the typical Chinese sausage where lots of preservatives are added. This sausage has shelf life of normal meat. Normally eaten by itself or served as toppings on noodles.
This is a Hakka dish. Majority of Chinese population in KK are Hakka descendants, just so you know
Address:
How Lee Restaurant
S-26, Lorong Mawas 1, Jalan Kolam,
Taman Foh Sang, Luyang, 88300,
Kota Kinabalu, Sabah
Contact: +6016-8391938 (Chong Kui Chin @ Hoon Fatt)
Photo credit: MelTheFoodAddict.com
Available during: Breakfast and lunch
Description: Fresh seafood prepared with tasty broth! My favourite is the kolo mee (dry noodles) where minced chicken is added as part of the toppings.
My personal favourite is the clear broth.. and I order a tom yam broth at the side if I’m really greedy.
The restaurant has moved several times. each time moved to bigger restaurant to accommodate the huge numbers of customers.
Address:
Wan Wan restaurant
Bundusan (next to Damai Point Club, nearby SuperTanker restaurant)
Jalan Duta 88300 Kota Kinabalu, Sabah, Malaysia
Photo credit: Travelingape.com
Available during: Lunch and late afternoon
Description: Also known as “Pineapple bun” in certain places. The soft-cottony texture inside and sweet-crunchy exterior is what makes these polo buns so tasty and addictive to eat.
Although the pastry is known as “pineapple bun”, the traditional version contains no pineapple. The name “pineapple bun” actually originated from the fact that its sugary top crust is cooked to a golden-brown color, and because its checkered top resembles the epicarp of a pineapple.
Best served fresh from oven.
You can also try Char Siew Bun.
Address:
Kedai Kopi 33 麵包專門店
Shoplot 9, Ground floor, Lorong Bernam 3,
Taman Soon Kiong Phase 2
88300 Kota Kinabalu, Sabah.
Contact: 088-236236
Photo credit: http://genevievebaby.onsugar.com/
Available during: Breakfast and lunch
Description: Teochew dish of flat, broad rice sheets in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs.
Address:
Kolombong Industrial area,
from Inanam Terminal bus stop to Hap Seng (Mercedes Benz service centre) direction, on left hand shop lots.
(refer to map)
Available during: Dinner only
Description: Salmon that is baked to perfection. Served with baked potato and vegetables.
I’ve chose this dish because I know how difficult it is to prepare a good salmon dish. It melts in your mouth.. unbelievable.
Address:
LAVA Resto Bar
G-0-7 and G-0-8
Ground floor, Block G, Karamunsing Capital
88300 Kota Kinabalu, Sabah.
Contact: 088-487990
Photo credit: Everydayfoodilove
Available during: 10am until 11pm
Description: All sorts of different seafood is cooked with olive oil, white wine, tomatoes and etc. This is an Italian style seafood soup.. spaghetti is optional.
Serve immediately or the seafood will toughen. This soup is delicious when served with toasted garlic bread.
Address:
Little Italy
(Close to Gaya Street, opposite Wisma Merdeka.)
Jalan Haji Saman, Capitol Hotel,
88000, Sabah
Contact: 088-232231
Available during: Lunch only
Description: Flavorful steamed chicken served with rice cooked in chicken stock. Normally eaten with chilli sauce, dark soy sauce, and ginger paste.
A common variation is using roast chicken instead.
Address:
Wiya Coffee Restaurant
Block F, Lot 4, Segama Complex,
Kota Kinabalu, Sabah.
Contact: 088-214378
Available during: Morning and lunch
Description: Also known as bao, is a steamed bun made of wheat flour, with various types of meat filling. It is usually a menu item found in Dim Sum places, although these days it can be seen in most coffee stalls.
Best tasting ones are usually pork, tausa (red bean paste) and char siew (BBQ pork). However it differs in every location. I recommended the pork ones in this coffee shop.
Address:
Kedai Kopi Hing Seng 興盛茶室
Block A, No. 16, Kolombong Industrial Centre, Jalan Kolombong.
88300 Kota Kinabalu, Sabah.
Contact: 088 423638
Available during: 5pm – 4:30am
Description: Yellow egg noodles in a rich broth made from prawns, topped with whole or sliced fresh boiled prawns, boiled eggs and fried shallots.
This destination is frequented mostly by clubbers after a night of fun. Usually jam-packed on weekends.
You can also try their char kuey tiaw and deep-fried food.. tastes good after you’re intoxicated 
Address:
Helang Emas Kedai Kopi
Lot 11, Rumah Kedai Taman Foh Sang
Jalan Mawas, Luyang
88300 Kota Kinabalu
Contact: 012-8288581 (Tony)
Available during: Dinner only
Description: Flaked crab meat mixed with seasoning, cheese and lots of other ingredients (which I do not care to identify, hahha!), stuff everything back into the crab shell and bake with a layer of mozzarella cheese topping.
This restaurant also serves Wagyu steak – many customers order this dish whenever I visit this restaurant. Maybe you can try too.
Address:
Brass Monkey Cafe & Bar
Lot No. 1-0, Lorong Lintas Plaza 4,
Lintas Plaza, Kota Kinabalu
88300 Malaysia
Contact: 088-261543
Full Screen Map.
Coming to Kota Kinabalu?
Can’t wait to taste the food?
Ahbing.com is providing private tour services. Whether you’re coming for food/business/leisure or adventure trip, we have a perfect plan for you.
Perfect for 4-12 group travel.
Go to http://private.kotakinabaluguide.com/
Credits:
Thank you, Chan Hin Ching (hinching.com) for custom CSS.
Thank you, Benny Liew, for providing awesome logo for upcoming ‘Kota Kinabalu Guide’ project. Go to http://www.kotakinabaluguide.com. Contact Benny at [email protected] if you’re looking for graphic designer.
Thank you, Alicia, for suggesting better food name, instead of “pork sausage”.. I give lousy food names. Also the grammar corrections!
Also very huge thanks to friends who have contributed photos, companied me for food reviews, and shared great time together.
You know who you are. You rock.
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Thanks Jovy for inviting me.
