This is a scheduled post – I am away from computer from 29th Nov to 08th December 2009. Probably eating seafood at Sydney now.. HEHEHEHE Previously, I bought a lot of fruits from Brisbane Market. I bought a whole box of mangoes! Whoa… so shiok man I tell you. The satisfaction is hard to describe. [...]

Today ar, Ah Bing sifu will teach you how to cook Nonya Fried Chicken. From this entry onwards, I am calling myself sifu already.. Hahahaha. Up level already mah. This dish is very simple to make. Actually, any dish is different to make. The difficult part is collecting the ingredients. Especially for a person who [...]

Today in Ahbing’s cooking lesson. I am going to teach you how to cut a chicken. Hah! Sounds syok right? It is! Your mum has probably done this countless times at kitchen, but do you know the correct way to cut a chicken? Do you? DO YOU? I bet the answer is NOOOOOOOOOO. Hahahah! Don’t [...]

Today I will teach you how to make Steamed Spare Ribs with Salted Fish (咸鱼蒸排骨). This is Nonya style cooking, originated from Penang if I am not mistaken. I learn this dish from a recipe book. Borrowed from a friend of mine, Mr.Tsen. I wanted to try some dishes from that cook book, but I [...]

Ahbing’s kitchen lesson is back! This week I will bring you a lovely and well-known Italian cuisine. PIZZZZZZZA. I have the opportunity to taste this pizza at one of my friend’s house party, Joyce. Her sister, Grace, made these awesome pizza and it was delicious! What makes this pizza stands out from the rest of [...]