Food

My friend, Jonathan Hiew, recently opened a new restaurant at Lintas Plaza, Kota Kinabalu. Pepper Jack’s the name. Why this name? I have absolutely no idea. I asked him this question but he replied me with non-sense.. -__-”

Jonathan requested me to do honest food review for his restaurant.

“I am going to write honestly at my blog de ohh.. you sure don’t regret ah? if it taste like shit, I’ll write shit.”

“I have confident on my food. I spent last 5 years perfecting these recipes.” he replied confidently.

“By the way, I never tried shit.. so I don’t know how shit taste like” I added, to avoid confusion :P

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Pepper Jack’s is still on soft-launch period, which means Jonathan is still improving the food quality based on customer feedbacks and make sure the smoothness operation of the restaurant.

Official launch on October 2010.

Where is Pepper Jack’s?

Lintas Plaza, Kota Kinabalu. Shop is located at ground floor, same row as Pizza Hut and Sarjana Bookstore.

What cuisine does Pepper Jack’s serve?

According to Jonathan, Pepper Jack’s serves fusion food. Western foods with Asian element. Food worth noting includes Tom Yam Pizza, Lamb Stew and Cream Fish Tuna Pizza.


At the time of this writing, Jonathan’s shop is still doing hell lots of offers. He gave me so many coupons I don’t know where to start from -__-

Jonathan gives out some rare coupon occasionally… 50% off from everything, which is damnnnnnnnnnn nice.


Market Fried Fish Fillet—Look at the freaking huge portion!! When the food arrives, my eyes practically looks like O_O The food portion is humongous!

If you were big fan of fish and chips, you definitely have to try this. Fries were awesome too, fried until ngam ngam hou, crunchy crunchy wan.


Fried Chicken Rice with Carbonara Sauce (Cheese Baked)—Another huge serving dish, the fried chicken is so huge that my friend is unable to finish it. Fried chicken, siram with creamy carbonara sauce, then add another layer of mozarella cheese, and bake to perfection.

Shit, my saliva is drooling while I wrote the description. You need to run 30km to burn off all the calories, though.

I wonder what Jonathan is earning from these huge food portion. No need pay rent meh? :D


Pepper Mayo Chicken Rice—This is what I ordered, I am a big fan of mayo, so I wanted to try what’s the best he can offer. I doubt I can finish the dish when the food arrives.

“Ui, you deep fried a whole chicken ahh? Why soooooo big wan!?” I asked him :D

This one is a bit dry though.. maybe no sauce that comes with it. I prefer my mayo in thick and gooey food, but that’s personal preference though.


Cream Fish Tuna—This is the most famous pizza, according to Jonathan. He receives many good feedback from his customers.. and this pizza will hit “big time” soon. I ordered this… and he is absolutely right.

Jonathan created the pizza crust with his own recipe, and added the creamy tuna (lots lots lots of mayonnaise and tuna, so freaking awesome). And again, his is able to bake the mozzarella cheese to perfect colour.

THIS IS A MUST TRYYYYYYYYY.


Grilled Chicken Spaghetti—The grill chicken had once again exceeded my expectation. I thought the chicken will be the typical lousy grill chicken including the chicken skin, but once again, I was wrong. It’s pure meat! And it’s grilled to fully cooked, and yet sealed the juice without losing the tenderness. Add mushroom sauce lagi.. what else can I say?

The carbonara spaghetti is a bit dry, I think is because I took too much time taking the food photo. hahahah. I told him to add more SAUCE to pasta to ensure it won’t be dry when he serves the next customer.

Haiyaya, this Jonathan… if he continue serves his food portion so huge, I really have to worry for him.

Two types of worry – (1) worry he cannot pay rent because all his food portion so big and (2) worry he’ll become millionaire earlier than me.


Jack’s Curry Chicken Rice – I like the presentation of this dish. The huge plate is filled up with food. Even the egg also has no space to “land”, have to land on top of the rice :P

According to Joseph (the friend that ordered this dish), the curry is really good. Up to standard. He has no complain, and he finished the whole dish.

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This is a official review and I didn’t write the food in Jonathan’s favour because he was my friend, the food is good and portion is huge, which is always an advantage in KK food scene.

Customers in KK tends to look for food that has “value”, which is either damn delicious, or portion is huge enough to feed themselves for whole week when disaster strikes.

“Remember, don’t shrink your food portion in future. This is your USP (unique selling point)” I told Jonathan. Of course, the food quality must be maintained too. Don’t become like Upperstar—opened up many branches but the food quality is sharply declining.

Upperstar, you suck.

So, where can you find Pepper Jack’s?

Pepper Jack’s Pizza Grill Restaurant
Lot 8-0, Lintas Plaza (same row as Pizza Hut)
Jalan Lintas Plaza
88300 Kota Kinabalu

Price
Average RM8-RM16 per dish

Contact no
088-211822 (Jonathan)

Business Hour
11am – 11pm (Daily)

Halal
Yesssssssssss (but still awaiting approval from related department)

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Hui Min invited to me have lunch at Peppermint, a Vietnamese Restaurant at Karamunsing Capitol.

Before meeting up, Hui Min purposely ask me to take photos of the food.. he knows me well. He knew I will take photos of food and blog about it. There’s something I have to let you know, I only blog about the food if the food is acceptable.

You see, I try not to blog about restaurant/food that I dislike — I don’t want to write negative things about a restaurant and indirectly affects their business. I know it’s difficult to run a restaurant, especially struggling ones. If there’s food worth mentioning, it’ll appear on Ahbing.com magically. Heh.. yes. Magically *bling*

If I write bad things about their food, they close business, cannot pay mortgage, then kids cannot go to school. OH LIN loh?! Then I become bad guy already!!  I don’t want gain bad karma, you know :D

If I don’t like the food, I just take photo.. and keep the photos in my blog achieve la (yes I still upload the photo, just in case the boss *lin si me or what, I write until they tutup kedai). Or else, it’ll remain in achieve.

Eh, salah topic.. I suppose to write about Peppermint, the Vietnamese Restaurant. Here goes.


Spicy Chicken Rice—Hui Min and me ordered the same dish. I believe this is the 招牌菜 that attracts most of the customers. You can smell the aroma when you walk pass the shop, almost like KFC, but different smell.


I ordered the chicken thigh, which comes in larger portion (RM7). Hui Min ordered the normal size (RM5.50), and he was disappointed.

“Ishh… why yours so huge oh? My chicken is mostly tulang!” Hui Min said.

“Sorry la, I am not sharing mine with you.. HEHEHEH” I replied.

Click to view larger size

The other specialties offered by Peppermint Restaurant includes Crispy Spring Roll and Beef Noodle Soup, also known as Phó. I beliebe Phó is noodle in Vietnamese.. but take my words for granted. I don’t know anything about Vietnamese language. I’m just taking a wild guess.

“Hello egg-cuse me, macam mana mau baca ini ah? foh? fo? poh?”

I didn’t ask that question.. didn’t bother la. Normally I just point to the menu and say “Saya mau nombor 15″—Quick and efficient. Confirm No mis-communication.

“Hello, I want *foh“.. that doesn’t sound right.

Click to view larger size

Wanted to try the Stuff Chicken Wings, but never had the chance. Always think about “aiyayaya… have to do extra 30 minutes workout.. I don’t want” ^^;

YES I DO LOOK AFTER MY WEIGH YOU BASTARD.

I am health conscious wan ok… but not when I’m drunk.

Photo taken at 12:15 noon, when the crowds are swarming in. By 1pm, there are customers standing outside waiting for seats.

Damn, I also want to own a restaurant like this—fry chicken and sell. This reminds me of my Final Fantasy Wing.

foh – girlfriend in Hakka. Sometimes also call foh si, or foh zai. A bit rude.

lin si – cocky, or sometimes refer as liang zai because they all call me lin si. Depends.

Peppermint Vietnamese Restaurant
Ground floor, Karamunsing Capital
88000 Kota Kinabalu

Operating Hour:
I don’t know.

Contact no.:
I don’t know.

Are you handsome?
A bit hahaha.

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Hin Ching suggested we have lunch at Karamunsing Capitol today. There are some new restaurants there so we decided to check it out.

We decided to go Fatty Chef Cuisine restaurant.

First thing that comes into my mind when I stepped into the restaurant…

“Wah, sei loh. Why so high class wan!? This place is going to be damn expensive… Okay la, die then die la, I want to enjoy this meal!”

The ambiance is also amazing—I immediately feel like a millionaire when I stepped in.

“Only yau chin lou visit these restaurant” I said to myself. Hahaha :D

If I have the chance, I want to look at the chefs… are they really all fat fat one?

We talked about the menu design, it was good. But we found something funny, if you go visit next time, look at the first page and last page of the menu, got gwai lou one! The images were taken from internet hahaha. Two nerds sit together, sure got funny conversation :D

“I want to order Hainan Chicken rice, don’t feel like eating oily food today… wait, RM15 for Hainan Chicken rice ah…. okay la” (hand trembles, cold sweat from head)

(Truth: spend too much on clubbing last month, this month have to cut back expenses)

Kelvin joined us… he looked at menu… look back at me…

We both smiled :P

What to do… we have not reach that level of income yet. However, we can easily pay hundreds for alcohol, but not proper good food. Silly KK people. hahaha.

Hainan Chicken Rice – This is what I ordered. Amazingly, the food awesome, totally out of my expectation. The chicken is juicy and chewy, and the rice is fragrant. Presentation is good. I reckon we can only get these kind of taste with great ingredient – in this case, chicken.

We get what we pay la I guess. I thoroughly enjoyed the dish ^^ I haven’t had such a good chicken rice for quite long time..


Ayam Percik with rice – Kelvin ordered this. According to his review, he says it’s pretty good. I asked him to elaborate more, he says:

“The sauce is satay sauce loh… okok lo… nice ar… and everything is up to standard. But leh, the rice is small portion la. other than that, everything is good.”

Another satisfied customer, I assume :)


Lemon Chicken rice – Hin Ching ordered this. He is satisfied with the dish as well, the only thing he complaint was the rice was a bit hard.

Normally, in other restaurant, they fried the chicken in whole piece, then only cut into little pieces and add lemon sauce. However, in this restaurant, they fried the chicken separately, so each pieces are 100% crunchy on the outside.

3 of us are very happy. Total bills comes up with RM52.

They have wide selection of desserts too, looks tempting! I will visit this restaurant again -specially for the desserts. Siapa nak ikut?!

Update: A friend of mine, Stella joined me for second trip to Fatty Chef Restaurant to specially try their desserts.

Monkey Pool and Monkey something something. I don’t remember hahahha.

Fatty Chef Cuisine
Lot F-0-2 and 3, Ground floor, Karamunsing Capital
88000 Kota Kinabalu
Tel: 088-484209
Operating hours
11am – 2:30pm
6:00pm – 10:30pm

Serves no pork! No oink oink!!

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I was invited to Hyatt Ramadan Buffet, to do food review.

Well, you see… I am not really a food blogger—I just like to to take photos of good food and share with you.

I do not share lousy food on blog, waste my time only :P lousy food do not deserve to get free publication. Which also means, the food I blog here is good.

I am fortunate to get invitation from Dinoza to attend Hyatt’s Ramadan buffet. “Ah Bing! Come we go makan with other KK food bloggers!” he told me on phone.

“Buffet? OKAY confirm come!”

…. then stupid Bing had big meals 3 hours before buffet *totally forgot about the buffet*, I end up tasting instead of feasting T_T

So here are some photos to share with you.

Buffet area

Chocolate fountain

Dessert

Bread

Kuih Apom

Fried food

Skillful chefs preparing food in front of you.

Chicken Tikka

Malay cuisines

Fresh fruits

Steamed dessert

Western food

Pickles

Salads

As you can see from the photos above, the food is not limited to Malay cuisine only—they serve different cuisines to cater in-house guest and western customers who some prefers western food. Even dim sum are served.

The price—slightly on the pricey side, but that’s hotel price mah, confirm got standard one. However, I keep comparing to SHOGUN buffet at Semenanjung Malaysia.. hahaha.

The dining area were jammed pack with hungry customers by 6:30pm. Make sure you come earlier, or make reservations, because seats are limited.

Food quality, I really don’t have to say much lah, Hyatt is a world class hotel, of course they are able to hire excellent chefs. Got standard one, ok? ;)

From left to right—John from Ravejoint.comDinoza from creator of Sabahan Bloggers community. Ms.Tina Goh (Hyatt Marketing Communication Manager). Angeline Ong from Everyday Food I Love and Handsome Bing (haha).

Thank you so much for invitation and the hospitality, I enjoyed my time :)

Tanjung Ria Cafe, Hyatt Regency Kinabalu
Jalan Datuk Salleh Sulong
88991 Kota Kinabalu
Sabah, Malaysia
Tel: 088-221234
Operating time: 6:30pm-9:30pm
Website: Hyatt Kota Kinabalu
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“Lin si, you want to go try out authentic Indon food ma?” Joey asked.

Joey is a new friend I recently met. We are lucky to meet each other through blogging, and she just recently moved to KK. Here’s Joey’s blog.

“Why you call me lin si oooooooooooo” I asked.

“Isn’t that how KK people call each other?”

/faint hahahhaaha.

BTW, Joey refers me as “…a famous blogger from Kota Kinabalu” in her blog. I am famous!! Wohoooooo! *syok chin-chin*


This how the restaurant looks like. Very nice right? I love the ambience. It was very quiet when we arrived. We even laughed at ourselves for making reservations. But it was packed around 7.30-ish. Malay family dine late, I guess.

If you prefer to sit on chair, you have to sit outside, without air-con room. Shoo shoo.

One thing I like about this restaurant is, they provide long tables to accomodate family of large members. They serve mostly Malay customers and Malays tend to have larger family members. For me, this is perfect for large gatherings – especially class gathering, but without alcohol.

The Husband, Kenneth (yes Joey’s married) offered to pick me up because I don’t know the exact location. It’s not a restaurant per se, more like a kediaman rumah modified into a business operating platform.

This is the exact location of D’KL restaurant.


Drinks we ordered—Air Serai and Soda Gembira. Air Serai is lemongrass juice, very rare in KK. You must try!

Joey ordered Soda Gembira, which is air bandung (rose extract) mixed with evaporated milk and soda, if not mistaken lah. I am very senkalin one, I guess everything :P

And these are the foods we ordered.


Kangkung Belacan


Ayam Bakar Taliwang – A bit charred, but I guess that’s how padang food suppose to taste like :P


Ikan something something with young mango. lol.


Ayam Penyet – I have to mention the effort they put in their food. Look at the presentation of the dish! Each cabbage are rolled individually, amazing details!


Cumi Goreng – Guess what is cumi?


Tauhu Telur – I seen this dish at food show before, never thought KK has this dish! I love deep fried tauhu, kesyokan chin chin.


Nasi Putih Kemgembiraan Maksimum – damn cool dish name, and yes I added this myself. It’s not available in the menu haha.


Guess how much all of these cost?

RM75

That’s considered cheap in KK standard. Seriously. With the great ambience, great food, helpful and friendly staff, we couldn’t get anything cheaper than that.

On top of that, I am lucky to have companionship with Kenneth and Joey, which makes it even more perfect. What a great night :)

D’KL have successfully convert another satisfied customer into their list. I’ll be coming back again.


Location:

No.1 Lorong Likas, Jalan Pasir,
Kampung Likas, Kota Kinabalu, Sabah
Tel: 088-430075 (advice you to make reservation)

Operating Time:

Monday – Friday: 7am – 10pm (close on Friday prayer’s time)
Saturday: 7am – 11pm
Sunday: 10am – 11pm
28th of every month: 6pm-10pm
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