This is a scheduled post - I am away from computer from 29th Nov to 08th December 2009. Probably eating seafood at Sydney now.. HEHEHEHE

Previously, I bought a lot of fruits from Brisbane Market. I bought a whole box of mangoes! Whoa… so shiok man I tell you. The satisfaction is hard to describe. It’s like I know each and every of the prettiest girls in high school.

When I was young, I do not have many chances to eat a whole mango by myself. My mum would cut the mango into pieces and share with family. My sister and I would fight for the largest piece of mango (and I win, of course)

Mango is a scarce commodity at my family because it’s too expensive.

Now.. I own a WHOLE BOX of mangoes!  Remove the skin and and suck the mango flesh by yourself! Fucking satisfying >:D

Today I will show you how I usually eat my OWN-PERSONAL-MANGO. Huhuhuhuhu.

The following photos will explain everything

Cut the flesh carefully here ya.. don’t cut through the mango skin. Cut a line probably one inch deep, depending on how large is your mango.

Hold on both side of the mango, and push out from the middle.

This is where the magic happens

Consume at will!

Tip: use a spoon to korek all the remaining flesh, or you can suck it gao gao – another form of pleasure experience

.. probably I am sucking oysters at Sydney Fish Market now. Give me a call or sms – I’ll MMS you what I am doing 0431565176 (optus)

Written by ahbing.com
Ah Bing runs other sites too: Manyholes.com - Daily bizarre news, updated twice a day. You'll get addicted. Hackversity.com - Guides for you to tackle university life.

Today ar, Ah Bing sifu will teach you how to cook Nonya Fried Chicken. From this entry onwards, I am calling myself sifu already.. Hahahaha. Up level already mah.

This dish is very simple to make. Actually, any dish is different to make. The difficult part is collecting the ingredients. Especially for a person who do not own a car ^^;

Here are the ingredients.

• Chicken
• Oil for deep frying
• Salt
• Sugar
• Worcestershire L&P sauce
• Light Soya Sauce
• Ginger Juice
• Fermented red bean curd (南乳)
• Pepper
• Corn flour
• Plain flour
• Coconut milk

Method:

Combine all marinade ingredients together in a mixing bowl, Add in chicken and mix well. Marinate for at least 3-4 hours, preferably over night in fridge

Heat up oil in a wok, deep-fry chicken pieces until almost cooked. Dish and drain.

Reheat oil and deep-fry chicken pieces until golden brown and crispy

Remove and drain well. Serve with dipping sauce.

Personal note: The chicken smell funny when you marinate with fermented red bean curd. I doubt myself few times when I fry it.. “wahh.. this thing smell nasty man, who want to taste it after I fry it, any volunteers?”

It taste delicious after all ^^

Written by ahbing.com
Ah Bing runs other sites too: Manyholes.com - Daily bizarre news, updated twice a day. You'll get addicted. Hackversity.com - Guides for you to tackle university life.

Today in Ahbing’s cooking lesson. I am going to teach you how to cut a chicken. Hah! Sounds syok right? It is! Your mum has probably done this countless times at kitchen, but do you know the correct way to cut a chicken? Do you? DO YOU? I bet the answer is NOOOOOOOOOO. Hahahah! Don’t worry. I will show teach you how! Offer yourself to help out in kitchen tonight, your mum will be delighted. Tell her “ahbing sifu taught me one”

First things first, clean the chicken in running cold water. Then, OPEN THE LEGS. Hehe.

Look for thigh joint – the red circle. Use your thumb to squeeze and press it down. The joint is opposite the chicken breast side in case you don’t know -_- The bone is “snapped” out from joint. I love to do that I don’t know why haha. Probably it felt like bending your knuckles until you hear “krak krak” sound. I love to do that when I was young, it’s a bad habit so I stopped doing it.

Flip to the chicken breast side. Pull out the chicken leg until you see the thin skin stretch between leg and body. Cut it.

You will see the bone that we “snapped” earlier… the “krak krak” sound, remember? Good. Cut it through..

And you will have a perfect piece of Maryland chicken! (Chicken thigh + drumstick = Maryland). That’s how Australian call it, not sure about Malaysia. Is it a common name? I don’t know hahahahha. Maryland is probably the biggest reason why chicken are facing extinctions… cause it is so fucking delicious.

Now you have a chicken without lower parts! Now we conquer upper parts! The nen gu bao of the chicken!

Slip your knife along the softbone between chicken breast, and cut it along the rib-cage. Easy peasy. One tips to make it easier… put your thumb on the middle of the breast, push it apart from the softbone. The breast meat will seperate easily from rib cage when you cut it.

Tada! Now you have a perfect piece of chicken breast! Nen gu bao! What else is left? The chicken wings!

Just cut it off along the joints, this don’t no need teach one. Too easy. Lastly, you only left some uncut chicken bones. Don’t throw the bone away! Use the bone to cook chicken soup. Throw in a few celery sticks, carrots and onions – and you have a perfect chicken broth.

One last tip – Cut the chicken joint, not cut through the bones! Hope you enjoy this lesson.

One chicken sacrifice for this post.. so please share this post with friends and family! Facebook Twitter whatever…

Written by ahbing.com
Ah Bing runs other sites too: Manyholes.com - Daily bizarre news, updated twice a day. You'll get addicted. Hackversity.com - Guides for you to tackle university life.

Today I will teach you how to make Steamed Spare Ribs with Salted Fish (咸鱼蒸排骨). This is Nonya style cooking, originated from Penang if I am not mistaken. I learn this dish from a recipe book. Borrowed from a friend of mine, Mr.Tsen.

I wanted to try some dishes from that cook book, but I always do not bother to borrow him. Last week, he finally handed over the cookbook to me, “go back and cook for me” he said. I accepted his request immediately. He is my dai kor, I cannot say NO because he drives Mazda 6 series.

Okay let’s start.

Ingredients:

• 500g spare ribs, cut into serving pieces
• 50g salted fish
• 5 shallots
• 1 tablespoon shredded ginger
• 3 chili padi
• 1 red chili

Seasoning:

• 1½ tablespoon sugar
• ½ tablespoon pepper
• ½ tablespoon light soya sauce
• ½ tablespoon sesame oil
• ¼ tablespoon salt

Method:

Cut chili, red onions and ginger into small pieces. Chop spare ribs too. Very easy.

Heat up oil, pan-fry salted fish until fragrant and crispy. Remove. My whole kitchen smell so nice. This is Danau salted fish, personal favourite! I am lucky to find it in the chinese convenient store. My friend drop by and asked “wahh, what’s that smell? so goood”

Combine all ingredients, seasoning and marinate for 2-3 hours, including the salted fish. To speed up the marinate process, I stomped the ingredients together with a wooden spoon. The ginger and red onion mix so well together. I feel like I can eat it straight.

Steam at high heat for 25-30 minutes or until spare ribs are tender.

Serve hot with rice.

You like this recipe? Please forward this entry to friends and family. Share at Facebook, or twit it!

Written by ahbing.com
Ah Bing runs other sites too: Manyholes.com - Daily bizarre news, updated twice a day. You'll get addicted. Hackversity.com - Guides for you to tackle university life.

Ahbing’s kitchen lesson is back! This week I will bring you a lovely and well-known Italian cuisine. PIZZZZZZZA.

I have the opportunity to taste this pizza at one of my friend’s house party, Joyce. Her sister, Grace, made these awesome pizza and it was delicious! What makes this pizza stands out from the rest of the pizza? The pizza base. We use Tortilla instead of typical Italian pizza base.

Here are some basic ingredients to prepare, no brainers!

• Burrito Tortilla Wrap
• Mozarella cheese
• Pizza sauce (I used tomato and BBQ flavour. You can use pasta sauce but it’ll be a bit sour)
• Raw skinned prawns, marinated with mince garlic, olive oil, salt and pepper.
• Mushroom
• Ham pieces
• Pineapple cubes
• Basically anything you want to put on pizza, even jelly-beans.

Lay the tortilla on a plate, and spread the sauce. Tips: usually you put meat first, then proceed to other toppings such as spinach, pineapple or garden salad. Unless you’re trying to build a tower on the pizza. usually one level of toppings is enough.

The second level is mozzarella cheese. Cover up all the shit underneath! This is the real deal when it comes to good pizza, isn’t it? FREAKING LOTS OF MOZZARELLA CHEESE!!

Put the pizza into a pre-heated oven 200° Celsius degree (approx. 400 Fahrenheit) for 10 minutes. Don’t forget to put a piece of baking paper too. Aluminum foil is not be suitable here because tortilla will stick on it. Anything that has wet ingredient doesn’t goes well with aluminum.

Behold. The ultimate pizza you’ll ever taste! This has to be in your “100 foods to eat before I die” list.

Eh, please wipe off your saliva from your keyboard. It’s dripping la.. Hehehehe.

We made eight pizzas tonight. All different toppings! Share among 5 friends and we were happy as hell. I purposely publish this post at midnight… just so you know…

Now, go to kitchen and find some food! I know you’re hungry! nom nom nom nom nom.

Written by ahbing.com
Ah Bing runs other sites too: Manyholes.com - Daily bizarre news, updated twice a day. You'll get addicted. Hackversity.com - Guides for you to tackle university life.

Friends call me “King of Chicken Wing” for a good reason. I make normal chicken wings become super delicious chicken wings. Any woman ate my chicken wings, confirm become my woman.

Two days ago, I bought 7kg of chicken wings due to popular demand. No, I am not talking about the chicken wings, I am talking about myself

Today I am feeling generous. I decided to share my recipe with readers. Remember, this is one very geng chao recipe. If you wanted to be famous. You have to feed them The Chicken Wing™.

You will need:

• Sea salt
• Ground black pepper
• Fish sauce
• Oyster sauce
• Mince garlic
• Ginger paste (optional)

And that’s it! Very easy right?

7 kgs of chicken wings were dissected, prepare to marinate.

Hint#1: Dissect the wings to make it easier to fry, and makes the portion looks more too!

For best result, marinate it overnight in a refrigerator. Take out chicken wings to room temperature 30 minutes before frying. I sound so pro here hahaha. I’ve my research online mahh… I am serious about these shit, yo!

You can cook the chicken wings however you want. Either oven, saute or deep fry. I prefer deep fry cause it’s much simpler. Boiling and microwaving the chicken wings are not advisable though. If that thought ever cross your mind, I bet you never step into kitchen .

If you choose to deep fry, you’ll need these:

• 1/3 plain flour
• 1/3 corn flour
• 1/3 rice flour

Mix these flour together and lightly cover the wings. Deep fry it under 180 degree of hot oil. Approx 6-9 mins.

Hope this helps. Let me know how it taste if you decided to try this at home

Written by ahbing.com
Ah Bing runs other sites too: Manyholes.com - Daily bizarre news, updated twice a day. You'll get addicted. Hackversity.com - Guides for you to tackle university life.

Being a blogger myself, I love to visit other’s blog. Oftenly I get inspirations and motivation from other’s blog. Well, used to be like that lah. Now, blogging has become part of my daily routine  Eh wait, that doesn’t mean I don’t get inspirations anymore. that is not what I mean. Hehe.

I hop around blog’o'sphere randomly. The way I do it, is open 20 tabs at once, and go through it one by one (I love Australia internet ) Most of the time I just skim through the blog if it is too wordy. Blogs which has photos tends to attract me. Especially those with good foods photo. I usually leave comments in blogs I like.

Recently, I found Chef Mel’s Blog – Food, Glorious Food. And I left following comment.

Her name is Melanie, and she is from Kuching, Sarawak. And MAN, she knows how to cook! If you don’t believe, read this. She got my 80% skills already man!  Hahhaha, I love to be cocky once in awhile. Man with huge balls have to speak like they really got balls

Then, Melanie return visit and left a comment on my cbox as well.

Khai is jealous

You oftenly see my Chatbox on the right side usually got message like “Hey thanks for visiting” or “walk by”. That’s because I always leave message on others Cbox. They return to revenge.

And being a nice guy I am, I try to reply each of their comments. I especially love readers who leave message in my comment box, not chatbox (on sidebar).

I was only kidding about the love-shaped pancakes cause it was not easy to make one. I can’t even make a round one properly! Seriously  Only one person in this world who would take my words seriously…

She is Melanie.

阿彬の爱心薄烤饼

Thank you very much, Melanie! That pancake look really awesome, love it  I won’t doubt the taste, confirm very delicious one. Eh Melanie, ask you a question ar…

Who ate my love-shaped pancake?

Join the comments too, dear readers

Written by ahbing.com
Ah Bing runs other sites too: Manyholes.com - Daily bizarre news, updated twice a day. You'll get addicted. Hackversity.com - Guides for you to tackle university life.

We were so sick of ordering Domino Pizza. Well, sort off lah. But we still order it whenever we run out of food at home, and too lazy to get our ass to supermarket. You know lah, winter period ma  :lol: Feels best to be at home. During summer, “Aiya too hot outside, stay at home lah” Yikes

The other day, we decided to buy ourselves pizza from Pizza Capers. Pizza Capers are slightly expensive from Domino Pizza. How slight is the difference? Well, you can buy three Domino Pizza for the price of single pizza from Pizza Capers.

RM56 for a slice of pizza. Amen. I have to eat paper for the rest of the week. Hehe.

Lambada Pizza

What’s so special about Pizza Capers? Why are they so expensive? Well, Pizza Capers are not really that expensive to be honest. Only that Domino pizza are dirt cheap Two pizzas are from different “league”, cannot compare one. Pizza Capers are much better than Dominos in terms of ingredients, freshness, deliciousness. And they are Gourmet Pizza Cafe. You get what you pay.

Marinara Pizza

We get good words of mouth review from friends around. We always wanted to try it but it’s way too expensive. Now we’ve actually try it. To be honest, I love it! But I don’t see myself buying Pizza Capers in coming future due to it’s pricing. For a student who doesn’t has income like me, supporting Pizza Capers means speeding my way back to Malaysia

Thinking of saving money, I bought one piece of the pizza and decided to split it into two meals.

This is what happens when you try to reheat the pizza under 270 degree oven. Diu

Written by ahbing.com
Ah Bing runs other sites too: Manyholes.com - Daily bizarre news, updated twice a day. You'll get addicted. Hackversity.com - Guides for you to tackle university life.

It’s been two weeks since my last update. I’ve been focusing on my exams, deserted ahbing.com completely. Apologize for that. I’ll make up the disappointment you landed in ahbing.com and see the same old post by posting more frequently during holidays.

YA. I AM HAVING HOLIDAY! (probably the last holiday of my uni life, who knows)

Today, ahbing will teach you how to cook a weird named chicken recipe.. Savadorian Chicken. Weird name but tasty ones

Ingredients are:

• 1 big chicken
• 1 onion
• 2 red pepper
• 2 jalapeno
• 2 roma tomatoes
• 2 cloves garlic
• 1 tsp oregano
• 1 bay leaf
• cayenne
• 2 cups chicken broth
• 2 cups water
• 1 cup sour cream
• salt and black pepper
• fresh chopped cilantro

First, put the damn chicken into big pot, and pour in water, chicken broth and sour cream. Er, wait, I think you have to throw in everything…

Yeeeehaaaaaaaaaaaaaaa!! Throw in everything!!!!! throw throw throw!!!! You don’t have to wait until the water is boil. You can put in everything even if you haven’t turn on the fire.

Medium heat fire, cover and simmer for 30-45mins, turn the chicken around, and continue cook for another 30 minutes. Until the chicken’s skin obviously become very soft and tender.

Use your hand to turn the chicken if you dare. I dare you.

When both side of the chicken is fully cooked. Take out the chicken and put onto a chopping board. Seperate the chickene from bones and chop it into smaller pieces.

Before putting the chicken meat back into the pot. Make sure you scoop out and discard the extra chicken fats. Only consume it if you want to die early.

Cook for another 2-3 hours until the meat totally lost it’s texture. Pour it onto rice, egg noodle, or simply just eat it that way (we uni students always do that).

Bon appetite!

Pay me AUD5 for teaching you. I accept Money order, paypal, EFTPOS, online banking and one night stand if you’re a hot chick. Thank you.

Written by ahbing.com
Ah Bing runs other sites too: Manyholes.com - Daily bizarre news, updated twice a day. You'll get addicted. Hackversity.com - Guides for you to tackle university life.

Wassup people. Ahbing is back with another cooking lesson. Today, Ahbing is going to teach you how to cook seafood spaghetti, also usually known as Marinara Spaghetti in restaurant.

Here are the ingredients (serves 3):

1. 300g spaghetti
2. 125ml dry white wine
3. 300g fish
4. 300g prawns, peeled
5. 300g mussels
6. 3 garlic cloves
7. 1 onion
8. 400g Roma tomatos
9. 3 tablespoon tomato paste
10. fresh parsley
11. salt and pepper to taste
12. olive oil

First, heat up a few tablespoon of olive oil, then put in onion, cook in low heat for 3 minutes.

Then leh, add minced garlic, tomato paste, tomato and dry white wine, cook another 3 minutes.

I am going to teach you one old trick – how to cook spaghetti evenly.

When the water is boiled, hold the spaghetti in middle of the pot. Twist it clockwise (assume you’re left handed) as fast as possible while bottom of the spaghetti remain contact with the pot. The spaghetti will spread out like flower. I call this skill “chiu kap mou dek duk dong yat min mou yan gam xiu hao lan geng zi zue min fat”

This name, power kah?

Ok, few minutes later.. tomato starts to soften and become a bit wet (tomato juice ma). Put in fish and prawns, cook another 3 minutes.

Put in the last ingredient… mussels! Don’t forget to add salt and pepper also ya. Cook another 5 minutes until all mussles “open mouth”. Discard the mussles which didn’t open up.

By this time, you’ll probably smell the delicious aroma from mussles.

Mix with spaghetti and sprinkle some fresh parsley on top.

Marinara Spaghetti – siap!!

Enjoy

Written by ahbing.com
Ah Bing runs other sites too: Manyholes.com - Daily bizarre news, updated twice a day. You'll get addicted. Hackversity.com - Guides for you to tackle university life.