Kitchen

Being a blogger myself, I love to visit other’s blog. Oftenly I get inspirations and motivation from other’s blog. Well, used to be like that lah. Now, blogging has become part of my daily routine  Eh wait, that doesn’t mean I don’t get inspirations anymore. that is not what I mean. Hehe.

I hop around blog’o'sphere randomly. The way I do it, is open 20 tabs at once, and go through it one by one (I love Australia internet ) Most of the time I just skim through the blog if it is too wordy. Blogs which has photos tends to attract me. Especially those with good foods photo. I usually leave comments in blogs I like.

Recently, I found Chef Mel’s Blog – Food, Glorious Food. And I left following comment.

Her name is Melanie, and she is from Kuching, Sarawak. And MAN, she knows how to cook! If you don’t believe, read this. She got my 80% skills already man!  Hahhaha, I love to be cocky once in awhile. Man with huge balls have to speak like they really got balls

Then, Melanie return visit and left a comment on my cbox as well.

Khai is jealous

You oftenly see my Chatbox on the right side usually got message like “Hey thanks for visiting” or “walk by”. That’s because I always leave message on others Cbox. They return to revenge.

And being a nice guy I am, I try to reply each of their comments. I especially love readers who leave message in my comment box, not chatbox (on sidebar).

I was only kidding about the love-shaped pancakes cause it was not easy to make one. I can’t even make a round one properly! Seriously  Only one person in this world who would take my words seriously…

She is Melanie.

阿彬の爱心薄烤饼

Thank you very much, Melanie! That pancake look really awesome, love it  I won’t doubt the taste, confirm very delicious one. Eh Melanie, ask you a question ar…

Who ate my love-shaped pancake?

Join the comments too, dear readers

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We were so sick of ordering Domino Pizza. Well, sort off lah. But we still order it whenever we run out of food at home, and too lazy to get our ass to supermarket. You know lah, winter period ma  :lol: Feels best to be at home. During summer, “Aiya too hot outside, stay at home lah” Yikes

The other day, we decided to buy ourselves pizza from Pizza Capers. Pizza Capers are slightly expensive from Domino Pizza. How slight is the difference? Well, you can buy three Domino Pizza for the price of single pizza from Pizza Capers.

RM56 for a slice of pizza. Amen. I have to eat paper for the rest of the week. Hehe.

Lambada Pizza

What’s so special about Pizza Capers? Why are they so expensive? Well, Pizza Capers are not really that expensive to be honest. Only that Domino pizza are dirt cheap Two pizzas are from different “league”, cannot compare one. Pizza Capers are much better than Dominos in terms of ingredients, freshness, deliciousness. And they are Gourmet Pizza Cafe. You get what you pay.

Marinara Pizza

We get good words of mouth review from friends around. We always wanted to try it but it’s way too expensive. Now we’ve actually try it. To be honest, I love it! But I don’t see myself buying Pizza Capers in coming future due to it’s pricing. For a student who doesn’t has income like me, supporting Pizza Capers means speeding my way back to Malaysia

Thinking of saving money, I bought one piece of the pizza and decided to split it into two meals.

This is what happens when you try to reheat the pizza under 270 degree oven. Diu

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It’s been two weeks since my last update. I’ve been focusing on my exams, deserted ahbing.com completely. Apologize for that. I’ll make up the disappointment you landed in ahbing.com and see the same old post by posting more frequently during holidays.

YA. I AM HAVING HOLIDAY! (probably the last holiday of my uni life, who knows)

Today, ahbing will teach you how to cook a weird named chicken recipe.. Savadorian Chicken. Weird name but tasty ones

Ingredients are:

• 1 big chicken
• 1 onion
• 2 red pepper
• 2 jalapeno
• 2 roma tomatoes
• 2 cloves garlic
• 1 tsp oregano
• 1 bay leaf
• cayenne
• 2 cups chicken broth
• 2 cups water
• 1 cup sour cream
• salt and black pepper
• fresh chopped cilantro

First, put the damn chicken into big pot, and pour in water, chicken broth and sour cream. Er, wait, I think you have to throw in everything…

[click to continue…]

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Wassup people. Ahbing is back with another cooking lesson. Today, Ahbing is going to teach you how to cook seafood spaghetti, also usually known as Marinara Spaghetti in restaurant.

Here are the ingredients (serves 3):

1. 300g spaghetti
2. 125ml dry white wine
3. 300g fish
4. 300g prawns, peeled
5. 300g mussels
6. 3 garlic cloves
7. 1 onion
8. 400g Roma tomatos
9. 3 tablespoon tomato paste
10. fresh parsley
11. salt and pepper to taste
12. olive oil

First, heat up a few tablespoon of olive oil, then put in onion, cook in low heat for 3 minutes.

Then leh, add minced garlic, tomato paste, tomato and dry white wine, cook another 3 minutes.

[click to continue…]

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