Today ahbing teach you how to cook Bak Kut Teh! What I heard lately, my bak kut teh has become pretty famous in my street because everyone can smell it. Even the birds also fly into my kitchen to check it out. Woo I am so good. Anyway *ahem* ok let’s start.
Here are the ingredients you’ll need:
- 1kg pork rib
- 1500ml water
- A1 bak kut teh (cheating I know)
- dark soy sauce; light soy sauce
- salt and pepper
- garlic
- onion
- oyster sauce
- what also can laaa, you like one.
Cut the pork ribs into cutlets, throw everything into the pots – water, pork, garlic, blablabla… read the instructions behind A1 bak kut teh can liao. Hahahaa.
I wanted to have extra “sweetness” in the soup, so I added onion and marinara mix into the soup.
Then, cook it for 1-2 hours in low heat. Keep it covered.
When it’s done, add the remaining ingredients – dark soy sauce, light soy sauce, salt, pepper, oyster sauce. Well, because I put in extra onion and marinara mix, I didn’t have to put any of the remaining ingredients because it’s already good tasting. Add those ingredients if you want the “maggie soup” kind of experience.
I forgot to take photo of the completed bak kut teh, aiyayaya. So I simply go google search this image. Hahaha. The soup colour and meat are pretty much the same here. Except mine is more “gao”.. hehehe.
Ouh yea baby! Oishii desu ne~
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{ 11 comments… read them below or add one }
does this work for chicken too?
You can give it a try. I doubt about the taste though.. will be different than pork. Pork has a distinct kind of ’sweetness’ compare to chicken.
If you use chicken, make sure you cook with the bones
It’s not easy to get A1 bak kut teh lah~
Not everywhere got sell that wor~
pls invite me nx time
i havent had any kind of soup for ages liao XD
regarding to the last pic, why there is a “piak” ye behind the bowl? yucksssssssssssssssssssssssss
wah seh… once cooked and u finished the whole pot immediately until u forgot to take pic of ur masterpiece?
Wivinia: Malaysia no need cook la… eat outside even cheaper leh.
vasinop: You got seven ulcers, still want to eat?
婷婷**: Chuan ba…. so fast finish everything…
aiseh… google search the image and simply upload geh.. pirated bakuteh in Toowong nia
Hmn….u put seafood in…. was it tasting ok?
Durian Moi Wai Kee: moi gao xiu.
Shannon: yea it taste a lot ’sweeter’ than I thought
Hi, i am a 42 yrs old man and jobless at this moment, its very hard to get hiring again at my age. I have very BIG burden to take care my wife and childs.
Very very appreaciate and hope you have contact with Bak Kut Teh bussiness owner that they willing to teach (with fee) me as i hope to start a small bussiness and accept for an agreement that won’t open bussiness to crash with teaching person.
Appreciate for those willing to help too..
Have a great day for all
@Tian Soo – Hello Tian Soo. Glad you drop by my page. Unluckily I do not know any bak kut teh business owner..maybe you can try you luck to search for recipe online. Good luck in your business!