Ah Bing

Ahbing teaches you how to cook: Sort of Savadorian Chicken stewed in cream

It’s been two weeks since my last update. I’ve been focusing on my exams, deserted ahbing.com completely. Apologize for that. I’ll make up the disappointment you landed in ahbing.com and see the same old post by posting more frequently during holidays.

YA. I AM HAVING HOLIDAY! (probably the last holiday of my uni life, who knows)

Today, ahbing will teach you how to cook a weird named chicken recipe.. Savadorian Chicken. Weird name but tasty ones

Ingredients are:

• 1 big chicken
• 1 onion
• 2 red pepper
• 2 jalapeno
• 2 roma tomatoes
• 2 cloves garlic
• 1 tsp oregano
• 1 bay leaf
• cayenne
• 2 cups chicken broth
• 2 cups water
• 1 cup sour cream
• salt and black pepper
• fresh chopped cilantro

First, put the damn chicken into big pot, and pour in water, chicken broth and sour cream. Er, wait, I think you have to throw in everything…

Yeeeehaaaaaaaaaaaaaaa!! Throw in everything!!!!! throw throw throw!!!! You don’t have to wait until the water is boil. You can put in everything even if you haven’t turn on the fire.

Medium heat fire, cover and simmer for 30-45mins, turn the chicken around, and continue cook for another 30 minutes. Until the chicken’s skin obviously become very soft and tender.

Use your hand to turn the chicken if you dare. I dare you.

When both side of the chicken is fully cooked. Take out the chicken and put onto a chopping board. Seperate the chickene from bones and chop it into smaller pieces.

Before putting the chicken meat back into the pot. Make sure you scoop out and discard the extra chicken fats. Only consume it if you want to die early.

Cook for another 2-3 hours until the meat totally lost it’s texture. Pour it onto rice, egg noodle, or simply just eat it that way (we uni students always do that).

Bon appetite!

Pay me AUD5 for teaching you. I accept Money order, paypal, EFTPOS, online banking and one night stand if you’re a hot chick. Thank you.

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