Want to see leng zais cook? Click to continue muwhahaha
We wanted to fry banana fritters. But the banana was too “unripe” (what was the antonym for ripe?). We had trouble peeling off the skin. This is how it looks like..
Very disgusting. Lanjiao - that’s how we call a fucked up banana / person.
We changed plan, and luckily enough I have some pork chops. I invited Chester and his housemate over for dinner.
The pork chop was equally and evenly cut into piece. The remaining of the bones – masak sup! Wahh… damn zeng ahh. All last minute decisions.
Chester arrived with his new car. He got himself a Honda Civic, blue colored one. Hence then nick “Little Blue” 
Chok joined us for a quick round of wine “shots”. Chok, you will be in deep trouble if I forward my blog address to your daddy. Muahahaha. Stop bugging me with your bear-bear already.
Shin Wei saw a pack of my instant mango pudding in my cupboard.
“EIIIII!!!! I WANT TO EAT THIS!!!!”
… soon joined by her comrade, Chok.
“EIII?! I ALSO WANTTTTT”
We have dessert after dinner
And this is the highlight of the day! What did we fry? Take a guess The clues are all over the blog
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{ 13 comments… read them below or add one }
i want to eat pork chop
bah.
Eh? Where’s Chuan? U dumped him?
hungry… >.<
@YSLo : Liang zai appear last.
@ahzai : make sure you eat before you come my site next day. cause it’s gonna be more serious.
fried soya sauce? fried salt? fried oil? errr….fried oyster sauce? What were u frying..i’m stupid…
Why that 50 tsen so f*ck*ng retarted??Uh you think play drum all the time very cool is it??it’s making you lame and retarted man!
@50 tsen : 名不虚传. Lame King.
@Shannon: I second that
is that pisang goreng? oh~i missing that taste~~
Haven’t goreng yet. But SOON! hehe. waiting the banana to ripe.
nice
yeah
what the..?